Homemade Dal Makhani
The staple food of every North Indian household is a favorite at any buffet table and there’s nothing like a homemade Dal Makhani ! The butter loaded Urad dal with Rajma is a favorite among the Punjabi diaspora but has now gone global due to many Indian entrepreneurs abroad. First created by Sardar Singh, Dal Makhani has now become the quintessential Indian dish with many variations found in different regions of our country as well as abroad.