Wai Wai Rice Vermicelli 180g
Rice vermicelli are thin translucent rice flour noodles from Thai cuisine. After about 10 minutes of soaking in almost boiling water rice vermicelli can be served directly or used for steaming, poaching or frying.
Wai Wai Rice Vermicelli 180g
Rice vermicelli are thin translucent rice flour noodles from Thai cuisine. After about 10 minutes of soaking in almost boiling water rice vermicelli can be served directly or used for steaming, poaching or frying.
Weight | .18 kg |
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